Chef Alex will come in with fresh ingredients and lead you and a group through the execution of a meal or the fundamentals of cooking and will leave you with delicious food to eat, his written recipes and a clean kitchen
Chef Alex's classes are based off of his recipes he has created through his tenure as a Chef. If there is something specific you want to learn that you dont see in the class list, just ask, as Chef Alex has knowledge in regional international cuisine as well as being classically french trained.
Whether you're a novice whos never touched a knife or you just want to cook something new with some friends and loved ones, Chef Alex will tailor a class to your groups skill level.
If its the show and not the hands-on class you're looking for we also offer a Demo Class where Chef Alex will speak about the food, share knowledge of ingredients and cuisine and cook the meal infront of you and your guests!
3 levels available in this series. Beginner, Intermediate, Finesse
You'll go on a culinary tour of The USA from sea to shining sea. From Northeastern fare like the Perfect Maine Lobster Roll to NOLA Andouille Jambalaya to Cali Fish Tacos, these menus are crafted to speak to native flavors and influences that will excite your tastebuds
From the Father of Modern French Cuisine to your plate, Chef Alex will bring Escoffier's mother sauces to light and show you the differences between a roux thickened sauce and using egg as a thickener to make the creamiest Hollandaise from scratch.
Transport yourself to a high top with your friends smelling the Mediterranean Sea air waft through as you're enjoying a beautiful glass of wine and picking at amazingly flavorful small plates. This class will teach the curing, seasoning and cooking of tapas and skewered Spanish bar foods sure to delight
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